Tomato and Ricotta Tart recipe

Tomatoes are a most versatile fruit – though they have only been in Europe for some 500 years, hundreds of Italian recipes use them. Here are just four ways of using them as a base for a tasty meal… Tomato More...

Spaghetti with prawns, watercress and pesto

Peppery, refreshing and full of goodness, watercress has been farmed since prehistoric times. Its season is now, though under the right conditions it will grow nearly all year round… Spaghetti with prawns and More...

Roasted Vegetable and Watercress Linguine

We take on watercress this week and this recipe is fresh and delicious! Serves 4 – Preparation 10 minutes – Cooking 30 minutes Roasted vegetable and watercress linguine OR Linguine alle verdure More...

Baked Ricotta with grilled vegetables

Why not try this delicious recipe, healthy, tasty and quick! Only 40 minutes to get this perfect two person meal… Baked ricotta with grilled vegetables Ricotta al forno con verdure Ricotta has a rich yet More...

Pumpkin or Butternut Squash Chips

The pumpkin is an underrated vegetable which deserves to be used much more widely. This snack looks as good as it tastes! 300g (10oz) pumpkin or butternut squash, seeded but not skinned 75g (30oz) soft white breadcrumbs 1 More...