Tag archive for ‘italy magazine’
By Italia Travel & Life On Thursday, April 28th, 2016
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Best Green Pesto

When it comes to store cupboard stand ins, they don’t come more handy than a trusty jar of green basil pesto. Italia! put a selection of the classic sauce to the test There are countless classic basil pestos More...

By Italia Travel & Life On Monday, April 11th, 2016
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Top Five Carnivals

Most months consist of some kind of festival in Italy – some celebrations more peculiar than others. Italia! discovers some of the weird, but mostly wonderful carnivals.   1. Carnevale di Venezia Venice’s More...

By Italia Travel & Life On Wednesday, April 6th, 2016
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Tomato, mint and red onion salad

Tweak your culinary skills with this deliciously fresh salad…   I have fond memories of this salad and of eating it in Syracuse, Sicily, with my father. Some friends there grow lettuces, and this salad was More...

By Italia Travel & Life On Wednesday, April 6th, 2016
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Red Onion Loaf

A very tasty loaf that is delicious as an antipasto, or as part of a picnic. What is especially delicious about this loaf is that it stays wonderfully moist.   Serves 6 Ingredients 50g (2oz) stale white bread 100ml More...

By Italia Travel & Life On Tuesday, March 29th, 2016
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The Basilica of St Mark, Venice Sights

The smuggling of the mortal remains of St Mark to Venice from Alexandria in 828 satisfied a Divine Will – according to the Venetian version of the story, anyway… When, in the 4th Century AD, St Mark the Evangelist More...

By Italia Travel & Life On Tuesday, March 29th, 2016
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Umbria, The ‘Green Heart’ of Italy

Umbria is one of these less explored regions of Italy where time seems to have come to a standstill in the small medieval villages that offer a tranquil life to its inhabitants. Coming from a hectic city these quiet More...