Tag archive for ‘Garofalo’
By Italia Travel & Life On Thursday, June 25th, 2015
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Pasta alla Norma

This is a classic Sicilian Pasta alla Norma recipe, blending the flavours of aubergines, tomatoes, basil and ricotta. The term Norma seems to refer to the lady who developed the dish whose standard was deemed More...

By Italia Travel & Life On Thursday, June 25th, 2015
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Riccioli Salad With Grilled Chicken

Riccioli Salad With Grilled Chicken, Sun-Dried Tomatoes, Red Onions and Pesto This Riccioli Salad With Grilled Chicken, Sun-Dried Tomatoes, Red Onions and Pesto is great if you have lots of hungry teenagers. It More...

By Italia Travel & Life On Thursday, June 25th, 2015
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Mezze Penne with Saffron and Prosciutto

Mezze Penne with Saffron and Prosciutto Crudo al Cartoccio (baked in foil) The strong point of this recipe is that the dish can be prepared beforehand and can be completed in the oven ten minutes before your More...

By Italia Travel & Life On Thursday, June 25th, 2015
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Fusilli Lunghi alla Carbonara

The origin of the Carbonara sauce is uncertain: some claim it was brought to Rome from Umbria by members of a secretevolutionary society, others attribute it to a noble Neapolitan whilst others say it was developed More...

By Italia Travel & Life On Thursday, June 25th, 2015
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Calamarata with Lobster Ragu Recipe

Calamarata with Lobster Ragu’, Peas and Rocket Created by Sara Danesin Masterchef finalist. The choice of this pasta is that it allows a tidy and elegant plating up, perfect for such a  fine dining recipe. Importantly, More...

By Italia Travel & Life On Thursday, June 25th, 2015
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Garofalo Pasta

76 SHAPES 5 RANGES Traditional Pasta • Organic Whole Wheat Pasta • Children’s Pasta • Gluten Free Pasta • Organic Pasta Generations of knowledge, talent and pride are concentrated in Gragnano near Naples, More...