Tag archive for ‘Garlic’
By Italia Travel & Life On Thursday, June 9th, 2016

Sardines baked with Garlic, Lemon and Breadcrumbs

When opened up and boned, sardines cook in minutes in a hot oven. Marinating them in oil and lemon juice lends piquancy to the delicate flesh Scale the sardines with the blunt edge of a knife. Cut off the heads More...

By Italia Travel & Life On Wednesday, May 25th, 2016

4 Ways to Use Garlic

In her new book on the subject, Jenny Linford describes every imaginable way of cooking with garlic. Here we present four of her recipes with a distinctively Italian twist… 1. Grilled wild garlic mussels / Cozze More...

By Italia Travel & Life On Tuesday, April 19th, 2016

6 Best Jarred Artichoke Hearts

One of Italy’s favourite vegetables, the artichoke is a delicious addition to an antipasto platter, or a tasty treat all by itself. Italia! samples a selection of the best on offer… Perfect for sprucing More...

By Italia Travel & Life On Monday, March 16th, 2015

A Small Living from Garlic & Olives

Stuart Haines shares the story of two brothers who returned to their native Abruzzo in order to reclaim their ancestral life, farming garlic & olives… A summer shower approaching in the Valle di Gizio The More...