Sardines baked with Garlic, Lemon and Breadcrumbs
When opened up and boned, sardines cook in minutes in a hot oven. Marinating them in oil and lemon juice lends piquancy to the delicate flesh Scale the sardines with the blunt edge of a knife. Cut off the heads More...
4 Ways to Use Garlic
In her new book on the subject, Jenny Linford describes every imaginable way of cooking with garlic. Here we present four of her recipes with a distinctively Italian twist… 1. Grilled wild garlic mussels / Cozze More...
6 Best Jarred Artichoke Hearts
One of Italy’s favourite vegetables, the artichoke is a delicious addition to an antipasto platter, or a tasty treat all by itself. Italia! samples a selection of the best on offer… Perfect for sprucing More...
A Small Living from Garlic & Olives
Stuart Haines shares the story of two brothers who returned to their native Abruzzo in order to reclaim their ancestral life, farming garlic & olives… A summer shower approaching in the Valle di Gizio The More...