This pumpkin and gorgonzola gnocchi is pure Italian comfort food, with crisp pancetta and a drizzle of honey. It’s a perfect meal for chilly evenings. Sweet pumpkin, creamy gorgonzola and crisp pancetta are a match made in Italian heaven, and when paired with pillowy gnocchi, they create a dish that feels both rustic and luxurious. […]
With this simple, step-by-step gnocchi recipe, you’ll soon be making a perfect traditional Italian meal with ease Jump to the recipe In the kitchen, few things bring as much pure joy and comfort as a bowl of steaming, homemade gnocchi. I love pasta, of course, but that’s a dish I eat as a staple. A […]
Tomatoes are a most versatile fruit – though they have only been in Europe for some 500 years, hundreds of Italian recipes use them. Here are just four ways of using them as a base for a tasty meal… Tomato and ricotta tart – Sfogliatina al pomodoro e ricotta Makes 1 – 28cm tart – Preparation 20 minutes – Cooking 25 minutes Ingredients […]
Jeffrey Benson, by email “Ready for dinner on Lake Garda.”