Paradise cake with hot zabaglione
Mario Matassa shares his paradise cake recipe – a cake that miraculously improves with age and is better if made one or two days in advance… The name ‘paradise cake’ comes from the fact that More...
Torta caprese
Katie and Giancarlo Caldesi share this delicious chocolate and almond cake recipe from their book, The Amalfi Coast: A Collection of Italian Recipes… One of our most romantic evenings was in a restaurant More...
Torta mimosa
This torta ‘mimosa cake’ is covered with pieces of sponge cake, reminiscent of the flowers of the mimosa – it is served across Italy to celebrate La Festa della Donna By Mario Matassa Makes one More...
Country ring cake (ciambella rustica)
The ciambella rustica is a simple country cake made throughout Italy. It tends to be quite dry and so is often accompanied by a glass of white wine Makes one 26-cm cake Preparation time 10 minutes Cooking More...
Mascarpone and lemon cake
If you’re seeking an Italian-inspired sweet treat, this cake recipe from Mario Matassa could be exactly what you’ve been looking for… Makes one 26cm cake Preparation time 5 minutes Cooking time More...