Mid-week Meals: Penne with prawns & artichokes
Artichokes are a hugely popular ingredient in Italian cooking, and these succulent baby globes, combined with juicy prawns make this pasta concoction a mouth-watering treat that can be on your plate in minutes. Ingredients Serves More...
6 Best Jarred Artichoke Hearts
One of Italy’s favourite vegetables, the artichoke is a delicious addition to an antipasto platter, or a tasty treat all by itself. Italia! samples a selection of the best on offer… Perfect for sprucing More...
Jarred & Preserved Vegetables Review
Antipasti are a way of life in Italy, and an essential aspect of the nation’s favourite first course of any meal is preserved vegetables. Here we present a selection from the UK high street. Go to any restaurant More...