Tag archive for ‘Recipes’
Leafy Panzanella recipe
By Italia Travel & Life On Wednesday, May 16th, 2018
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Leafy Panzanella

This classic Tuscan bread and tomato salad gets a summery twist, thanks to the addition of fresh Romaine lettuce. It’s a perfect dish for al fresco dining in the sunshine!   Serves 2 Preparation time: More...

Pasta Vongole
By Italia Travel & Life On Wednesday, May 16th, 2018
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Pasta Vongole

Serve this classic Italian seafood pasta in hot bowls and finish with a sprinkling of chopped herbs – a perfect midweek meal for any time of year Serves 4 Preparation time 15 mins Cooking time 10 mins Ingredients: 800g More...

shallot, gorgonzola and rocket risotto
By Italia Travel & Life On Thursday, May 10th, 2018
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Italian Shallot, Gorgonzola and Rocket Risotto

In this flavoursome Italian dish the sweetness of the shallots is beautifully complemented by the robust taste of the blue cheese. It’s a great recipe for dinner parties, or makes a hearty but simple weekend More...

By Italia Travel & Life On Thursday, January 11th, 2018
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Mussels with chickpeas

These cozze e ceci are perfect for a delicious starter dish to share with the whole family. Serve these mussels with some lovely crusty bread to make sure you get every bit of flavour from the juices! Mussels More...

By Italia Travel & Life On Friday, December 8th, 2017
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Appassionata: Rolling out Recipes from Le Marche – Spaghetti alle vongole

Dawn from Appassionata shares one of their favourite recipes as seen on their fantastic blog. Dawn says “Here’s one of our favourite recipes, probably because it’s quick, easy and delicious!” Spaghetti More...

By Italia Travel & Life On Friday, November 10th, 2017
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Apple cake

This apple cake or torta di mele is absolutely divine and a good way to use up those leftover apples!  Apple cake/ Torta di mele Ingredients: 4 large apples (1kg) juice of ½ a lemon 2 medium free-range eggs 150g More...

By Italia Travel & Life On Thursday, November 9th, 2017
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Linguine with spicy prawns

This linguine with spicy prawns or linguine con gambrel picanti is a fantastic dish for a midweek meal.  Make this for your family this week – you can make it as hot or as mild as you like! Linguine with More...

By Italia Travel & Life On Thursday, October 26th, 2017
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Cut and dried… The story of Baccalà

From shipwrecked sailors in Norway to the tables of Vicenza, Julie Carbonara tells the extraordinary tale of baccalà all vicentina. My mother was a good, plain home cook but fish was not her strong point, which More...

By Italia Travel & Life On Friday, September 15th, 2017
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Aubergine with Quartirolo Lombardo and chilli

This Melanzane con quartirolo e peperoncino is the perfect veggie dish served with some crusty bread! Ingredients 4 tbsp olive oil 1 large aubergine, diced 1 large garlic clove, peeled, finely chopped 1 tbsp More...

By Italia Travel & Life On Monday, September 11th, 2017
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Pesto and parmesan pull-apart bread

This pesto and parmesan pull-apart bread is the perfect sharing recipe! Just put it in the middle and let everyone grab a piece.  Makes 1 loaf (serves 16) Ingredients: 315ml water 450g strong white flour 1¼  More...