Tag archive for ‘Recipes’
By Italia Travel & Life On Friday, December 8th, 2017
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Appassionata: Rolling out Recipes from Le Marche – Spaghetti alle vongole

Dawn from Appassionata shares one of their favourite recipes as seen on their fantastic blog. Dawn says “Here’s one of our favourite recipes, probably because it’s quick, easy and delicious!” Spaghetti More...

By Italia Travel & Life On Thursday, November 9th, 2017
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Linguine with spicy prawns

This linguine with spicy prawns or linguine con gambrel picanti is a fantastic dish for a midweek meal.  Make this for your family this week – you can make it as hot or as mild as you like! Linguine with More...

By Italia Travel & Life On Thursday, October 26th, 2017
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Cut and dried… The story of Baccalà

From shipwrecked sailors in Norway to the tables of Vicenza, Julie Carbonara tells the extraordinary tale of baccalà all vicentina. My mother was a good, plain home cook but fish was not her strong point, which More...

By Italia Travel & Life On Friday, September 15th, 2017
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Aubergine with Quartirolo Lombardo and chilli

This Melanzane con quartirolo e peperoncino is the perfect veggie dish served with some crusty bread! Ingredients 4 tbsp olive oil 1 large aubergine, diced 1 large garlic clove, peeled, finely chopped 1 tbsp More...

By Italia Travel & Life On Monday, September 11th, 2017
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Pesto and parmesan pull-apart bread

This pesto and parmesan pull-apart bread is the perfect sharing recipe! Just put it in the middle and let everyone grab a piece.  Makes 1 loaf (serves 16) Ingredients: 315ml water 450g strong white flour 1¼  More...

By Italia Travel & Life On Thursday, August 24th, 2017
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Apricot and cream tart

Treat your friends to this yummy Crostata alla crema pasticcera e albicocche! Ingredients: 600g sweet pastry 350ml whole milk 3 medium free-range egg yolks 100g caster sugar 50g plain flour 8 firm but ripe apricots, More...

By Italia Travel & Life On Thursday, August 24th, 2017
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Aubergine with ricotta and mint

Try this Melanzane con ricotta e menta for a delicious, fresh side dish.  Ingredients: 6 tbsp extra-virgin olive oil 2 medium aubergines, diced into 1cm cubes salt and freshly ground black pepper a handful More...

By Italia Travel & Life On Thursday, August 24th, 2017
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Courgettes with tomato and mozzarella

This Zucchini alla parmigiana is a perfect veggie main!  Ingredients: 2-3 medium courgettes, sliced lengthways into 5mm slices 200g fresh mozzarella cheese, finely chopped or grated 30g parmesan, grated 250ml More...

By Italia Travel & Life On Thursday, August 24th, 2017
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Green beans with potatoes and onion

These Fagiolini con patate e cipollati make a perfect side dish! Ingredients: 300g green beans, tops trimmed 250g potatoes, peeled, roughly cubed 2 large spring onions 2-3 tbsp extra-virgin olive oil 1 tbsp More...

By Italia Travel & Life On Tuesday, July 25th, 2017
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Onion focaccia

This focaccia con cipolla is a delicious bread recipe that you can chuck on the table and share with friends. Ingredients: 500g ‘00’ flour 1 tsp salt 1 tsp caster sugar 25g fresh yeast 250ml tepid water 2 More...