Mussels with chickpeas


These cozze e ceci make a delicious starter dish to share with the whole family. Serve with crusty bread to get every bit of flavour from the juices! Ingredients: 2 tbsp olive oil 1 small red onion, peeled, finely sliced 1 garlic clove, peeled, crushed 150ml dry white wine 1kg mussels in their shells 450g cooked chickpeas 1 tbsp chopped […]

4 Ways to Use Garlic

In her new book on the subject, Jenny Linford describes every imaginable way of cooking with garlic. Here we present four of her recipes with a distinctively Italian twist… 1. Grilled wild garlic mussels / Cozze grigliate all’aglio selvatico A rich, tasty way to serve mussels, this offers a great contrast of textures between the crunchy […]