Lamb and Potato Stew – Spezzattino d’agnello con Patate
This lamb and potato stew is simple to prepare, but you will need to stay close to it because the stock needs to be added gradually to -prevent boiling the meat. Once the potatoes are added do not stir, as this More...
Tomato and Ricotta Tart recipe
Tomatoes are a most versatile fruit – though they have only been in Europe for some 500 years, hundreds of Italian recipes use them. Here are just four ways of using them as a base for a tasty meal… Tomato More...
Spaghetti with prawns, watercress and pesto
Peppery, refreshing and full of goodness, watercress has been farmed since prehistoric times. Its season is now, though under the right conditions it will grow nearly all year round… Spaghetti with prawns and More...
Roasted Vegetable and Watercress Linguine
We take on watercress this week and this recipe is fresh and delicious! Serves 4 – Preparation 10 minutes – Cooking 30 minutes Roasted vegetable and watercress linguine OR Linguine alle verdure More...