Gnocchi alla comasca
This gnocchi dish originates from the Como area, and uses a local taleggio cheese, which combines with the tomato and pancetta to make a flavourful sauce, says Mario Matassa There is a long tradition around More...
ASK Italian have some new gnocchi flavours to try
Italian are back with three new flavours of gnocchi: prosecco, popping candy and snowball – and you can try them for free. Image: David Griffen Three new flavours: Prosecco gnocchi: baked gnocchi dipped in More...
Gnocchi with spinach, Gorgonzola and pancetta
Gnocchi agli spinaci, Gorgonzola e pancetta You can, if you have time and patience, make your own gnocchi, but it is an ingredient that does not suffer from being pre-prepared by a supermarket. ➤Serves 2➤ More...