Baked sea bream with potatoes

sea bream

The variations of recipes for sea bream (orata) are countless, depending on where in Italy you happen to be. Mario Matassa’s  – baked in an oven with potatoes – is a classic version… Serves 2 Preparation time 10 minutes Cooking time 20-25 minutes Ingredients: • 4 tbsp extra-virgin olive oil • 2 large potatoes, peeled and sliced wafer […]

Cod loin, Prosciutto and Red Pepper skewers

Cod, prosciutto and pepper kebabs

These cod, prosciutto and red pepper skewers from Lakeland are simple and delicious. The perfect addition to your BBQ! Ingredients: 500g cod loins, cut into 16 bite-sized chunks 16 slices prosciutto 12 cheese-stuffed sweet peppers in dressing Instructions Wrap each piece of fish in a slice of prosciutto. Thread four pieces onto each skewer, alternating with […]