We take on watercress this week and this recipe is fresh and delicious! Serves 4 – Preparation 10 minutes – Cooking 30 minutes Roasted vegetable and watercress linguine OR Linguine alle verdure arrostite e crescione d’acqua Ingredients 1 red pepper, deseeded and chopped 1 yellow pepper, deseeded and chopped 1 red onion, chopped 2 tbsp olive oil 100g chestnut mushrooms, […]
A light and tasty snack that is easy to make and full of vitamins. Escarole is a form of chicory and has a gentle, but distinctive, bitter taste. The young leaves are also great in salads and soups Serves 4-6 Ingredients 250g filo pastry 1 head of escarole 2 courgettes, sliced 1 clove of garlic […]
Fritelle di zucchini con radicchio Looking for a wonderfully tasty way to eat up all those courgettes? These courgette fritters are fantastic and they’re ready in just 20 minutes! ➤ Serves 2 ➤ Preparation 10 minutes ➤ Cooking 10-15 minutes For the fritters 280g courgettes, topped and tailed 100g mozzarella free-range egg, beaten 45g plain flour 1 large handful […]