Bruschetta with smashed peas and crispy pancetta

We love this little bites of heaven! Peas bring a lovely lightness to these mini bruschetta Bruschetta with smashed peas and crispy pancetta or Bruschetta con purè di piselli e pancetta croccante Makes 10 – Preparation 10 minutes – Cooking 20 minutes Ingredients 1 ciabatta loaf extra-virgin olive oil 500g frozen peas 10 slices of pancetta 1 lemon, zested and […]

Grilled Fig and Prosciutto Bruschetta

This combination of caramelised figs and crisply barbecued prosciutto is irresistible. The figs are best cooked on a barbecue, but you can use a stove-top grill pan or a grill – just get the right amount of charring on the figs Method To make the bruschetta, grill, toast or pan-grill the bread on both sides […]