Tag archive for ‘basil’
Basil Pesto
By Italia Travel & Life On Friday, May 26th, 2017
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Basil Pesto

Make your own basil pesto. The perfect addition to pasta topped with tomatoes, rocket and parmesan.  Basil Pesto by Lakeland Ingredients: 50g basil leaves 30g pine nuts, lightly toasted 30g Parmesan cheese or More...

Basil Tagliatelle
By Italia Travel & Life On Friday, May 26th, 2017
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Basil Tagliatelle

Have this basil tagliatelle on standby for a delicious, speedy supper.  Basil Tagliatelle by Lakeland Ingredients: 50g basil leaves Salt and freshly ground pepper 250g ‘00’ flour, plus extra to dust ¾ tsp More...

Basil Oil
By Italia Travel & Life On Friday, May 26th, 2017
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Basil Oil

Make your own basil oil with this super easy recipe. Try it drizzled over your favourite pizza.  Basil Oil by Lakeland Ingredients: large bunch of basil leaves peeled clove of garlic salt & pepper extra-virgin More...

By Italia Travel & Life On Thursday, April 28th, 2016
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Best Green Pesto

When it comes to store cupboard stand ins, they don’t come more handy than a trusty jar of green basil pesto. Italia! put a selection of the classic sauce to the test There are countless classic basil pestos More...

By Italia Travel & Life On Monday, July 7th, 2014
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Italian word for the week: Pesto

Pesto (n.m.) Pesto. The word pesto comes from the Italian ‘pestare’, meaning ‘to pound, or crush’, or indeed to ‘pestle’, and is of course also cognate to our noun ‘pestle’ More...