Nudo olio d’oliva extra vergine al caffè e al rosmarino
Brand new to the UK are these two new flavours of infused extra-virgin olives oils from Nudo: coffee and rosemary. Corrado Corradini
is an olive oil evangelist, and tireless experimenter. There aren’t many olive press barons who would be willing to experiment with making things like thyme or even chocolate olive oil, but Corrado thrives on innovation. He is also a workaholic, and has been known to notch up as many as three days without sleep during the height of the harvest season. Try his coffee oil in cakes and cookies, and as a marinade for meat and game. And get some rosemary oil in too for autumn.