In the heart of Umbria, the UNESCO World Heritage town of Assisi may be small, but it has plenty to offer any visiting food fan. Here are the top reasons foodies love Assisi: 1. Perfect pasticcerie Those with a sweet tooth will be glad to hear that Assisi is blessed with many tempting pasticcerie. A […]
Author: Italia!
Le Marche guide: An in-depth look at travel and property in Italy’s most diverse region
Plan your trip to Le Marche with our in-depth guide. From the ‘Velvet Beach’ of Senigallia to the peaks of the Sibillini Mountains, discover the best of central Italy. Regularly showered with accolades for its cleanliness and quality of life, Le Marche is a prosperous, rural region adored by visitors and property-hunters alike. Forming the […]
5 reasons foodies love to visit Parma
Parma is a food enthusiast’s heaven. Here are five reasons to make it your next destination for a foodie holiday: 1. Parmigiano-Reggiano One of Parma’s most popular exports is Parmigiano-Reggiano, the grainy cheese named after the area in which it is produced. The cheese, which is often aged for at least two years, is popularly […]
Gazzetta: Music among the ruins
In this edition of our bilingual feature, Tom Alberto Bull discusses the trend towards using historic buildings for modern-day music events Key words Useful Italian words and phrases to add to your vocabulary. Ha suscitato molto scalpore Has caused quite a stir Intelligenza artificiale Artificial intelligence Scatenando un putiferio Causing an uproar Non sarebbe la […]
Top 5 reasons to visit Valle D’Aosta
From snowy slopes and mountain peaks to ancient ruins and traditional cheese, here’s why a visit to Valle D’Aosta should be on your agenda: 1. Mountain adventures all year round The sloping mountains of the Aosta Valley make for good skiing conditions in the winter, but the same tracks are just as popular for mountain […]
8 of the best markets in Rome: a local’s guide to the city’s historic stalls
There is a side of Rome that many visitors never see: the one-of-a-kind markets in the outskirts of Rome. For an authentic slice of life in the Eternal City, let Elisa Colarossi take you on a tour of her favourite mercati romani. Welcome to Rome, home to timeless history, stunning art, and mouthwatering dishes. But […]
Breaded Porcini Mushrooms
This breaded mushroom recipe turns fresh porcini into something irresistibly crisp and golden. With just breadcrumbs, parsley and hot oil, they’re proof that the best mushrooms need very little embellishment. In parts of Italy where porcini appear with reliable generosity, mushroom season has a rhythm all of its own. Baskets are carried into the woods […]
Gazzetta: Taxes, overtourism, and the Bezos wedding in Venice
In this edition of our bilingual feature, Tom Alberto Bull looks at the bigger story behind Jeff Bezos and Lauren Sanchez’s wedding in Venice Key words Useful Italian words and phrases to add to your vocabulary. Per attrarre i super ricchi To attract the super-rich Investire il loro denaro To invest their money Tassazione forfettaria […]
Spaghetti with crispy breadcrumbs and anchovies
Spaghetti with crispy breadcrumbs and anchovies is a simple, coastal Italian pasta that lets fresh anchovies shine. Sweet cherry tomatoes, golden breadcrumbs and good olive oil turn a modest catch into something spectacular. There is something about fresh anchovies that invites company. Perhaps it is their abundance, arriving by the kilo in crates packed with […]
Sugared almonds in Sulmona: The city of confetti
Jenny Oldaker traces the 15th-century origins of Sulmona’s world-famous confetti, discovering how these sugar-coated treasures became the vibrant heart of Italian celebrations and Abruzzese culture. Taking a stroll down Sulmona’s Corso Ovidio is a colourful affair. Wander any length of this elegant thoroughfare and you’ll soon be greeted by scores of shops brimming with pops […]