Baked sea bream with potatoes

sea bream

The variations of recipes for sea bream (orata) are countless, depending on where in Italy you happen to be. Mario Matassa’s  – baked in an oven with potatoes – is a classic version… Serves 2 Preparation time 10 minutes Cooking time 20-25 minutes Ingredients: • 4 tbsp extra-virgin olive oil • 2 large potatoes, peeled and sliced wafer […]

Sea Bream baked in Foil

This sea bream recipe with a fresh, zesty flavour, is perfect for a quick meal but looks impressive enough to ‘wow’ a few friends! Sea Bream baked in foil Serves 4  Preparation 15 minutes Cooking 30 minutes Ingredients 2 sea bream, gutted and scaled but with head and skin on olive oil 2 garlic cloves 3 sprigs of […]