Bresaola is air-cured beef fillet, which works well in a salad because the olive oil moistens the cured beef. Mario Matassa shares his recipe hereā¦ Bresaola comes from the Valtellina and the Valchiavenna in Lombardy. This is an easy and delicious recipe to try, but be sure to serve your bresaola salad soon after it […]
Bresaola salad
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