Treat your tastebuds to an unconventional cake, with this sweet and nutty polenta almond crumble cake recipe… Polenta is perhaps one of the oldest dishes known to Italy. Made originally from any pulse – often a mix of spelt and rye – it was boiled to a thick gruel, with cheese or herbs added when […]
This courgette flower and gorgonzola risotto is a perfect recipe for a simple but stunning dinner. If you can’t get hold of courgette flowers, pumpkin makes a fine substitution. There are no shortcuts for making a good risotto. Good quality homemade stock makes the world of difference, as does a good quality variety of rice. […]
A staple with ancient origins, polenta has now found favour around the world. Mario Matassa demonstrates how wonderfully versatile it can be in this recipe for polenta pizza margherita Polenta is perhaps one of the oldest dishes known to Italy. Made originally from any pulse – often a mix of spelt and rye – it […]
A staple with ancient origins, polenta has now found favour around the world. Mario Matassa demonstrates how wonderfully versatile it can be in this recipe for polenta with black bean and spicy sausage stew. Cooking polenta There’s good news and there’s bad news. I always like to start with the latter, as it pays to […]
Turn Christmas leftovers into the perfect party starter with this panettone gastronomico recipe by Mario Matassa. This savoury take on the classic sweet panettone has in recent years become a fashionable antipasto in Italy, often served before Christmas lunch. Alternatively, prepared in the days after Christmas, I see it as the perfect vehicle for a good […]
Indulge your taste buds in the vibrant flavours of Italy with this delightful ‘Insalata di riso’ Mediterranean rice salad recipe. Rice salad has been described as the caposaldo, ‘cornerstone’, of Italian summer cuisine. Every Italian has an opinion about what makes a good rice salad, and there are as many variations on the recipe as there are […]
Griddled chicken skewers, or, spiedini are a popular summer treat to cook and eat outside… Spiedini, to give them their Italian name, are a firm favourite in Italy over the summer months. They don’t require indoor cooking and can be easily prepared in advance. They are cooked and sold at practically every festival throughout the country and […]
Use fresh, seasonal vegetables to make this Pinzimonio starter a summertime stunner… You could barely call this a recipe, pinzimonio is more of an ensemble. Yet, it is a dish widely enjoyed in Italy, especially at the height of summer when vegetables are at their best. The joy of this dish is in the selection. […]
Gelato alla fragola velocissima Mario Matassa was given this strawberry ice cream recipe years back at the restaurant by a fellow chef when sparks started shooting from the back of the ice cream machine, which is not supposed to happen. The problem with most recipes for homemade ice cream made without the benefit of a […]
Mozzarella in carrozza Mozzarella in carrozza is a tasty treat born in Napoli, which has become particularly popular in Venice. Like an elevated version of the classic grilled cheese (or toastie, if you prefer), this sandwich features fresh mozzarella, and is fried in a delicious golden batter. For true Venetian style, add a slice of […]