Tag archive for ‘ragu’
By Italia Travel & Life On Tuesday, February 16th, 2021

Pappardelle with duck ragù

Pappardelle con ragù di anatra. Discover this dish from Pappardelle, the classic fresh egg pasta of the region. This is often served with a rich, slow-cooked sauce – often made from wild duck, hare or boar, reflecting More...

By Italia Travel & Life On Thursday, June 25th, 2015

Calamarata with Lobster Ragu Recipe

Calamarata with Lobster Ragu’, Peas and Rocket Created by Sara Danesin Masterchef finalist. The choice of this pasta is that it allows a tidy and elegant plating up, perfect for such a  fine dining recipe. Importantly, More...