Tag archive for ‘ragu’
By Italia Travel & Life On Tuesday, February 16th, 2021
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Pappardelle with duck ragù

Pappardelle con ragù di anatra. Discover this dish from Pappardelle, the classic fresh egg pasta of the region. This is often served with a rich, slow-cooked sauce – often made from wild duck, hare or boar, reflecting More...

By Italia Travel & Life On Thursday, June 25th, 2015
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Calamarata with Lobster Ragu Recipe

Calamarata with Lobster Ragu’, Peas and Rocket Created by Sara Danesin Masterchef finalist. The choice of this pasta is that it allows a tidy and elegant plating up, perfect for such a  fine dining recipe. Importantly, More...