Mashed potatoes with spicy lentils

Mashed potatoes with spicy lentils

For hearty comfort food with an Italian twist, this purè di patate recipe from Mario Matassa is a sure-fire winner… Serves 6 Preparation time 10 minutes Cooking time 30 minutes Ingredients: • 1 celery stalk, finely diced • 1 small carrot, peeled, finely diced • 1 tbsp olive oil (you can use the oil from the […]

Gorgonzola, Mushroom and Crème Fraiche Potato Skins

These deliciously creamy potato skins are the perfect lunchtime dish. The saltiness of the Gorgonzola cuts through the hint of sourness of the crème fraîche for an unbeatable combination.      Gorgonzola, Mushroom and Crème Fraiche Potato Skins by Dr. Oetker   Serves: 4    Preparation time: 20 mins     Cooking time: 1 hour 30 mins […]