Mashed potatoes with spicy lentils
For hearty comfort food with an Italian twist, this purè di patate recipe from Mario Matassa is a sure-fire winner… Serves 6 Preparation time 10 minutes Cooking time 30 minutes Ingredients: • 1 celery More...
Gorgonzola, Mushroom and Crème Fraiche Potato Skins
These deliciously creamy potato skins are the perfect lunchtime dish. The saltiness of the Gorgonzola cuts through the hint of sourness of the crème fraîche for an unbeatable combination. Gorgonzola, More...