Spinach and ricotta tortelli
Mario Matassa shares this recipe for classic stuffed pasta – these tortelli are stuffed with the traditional combination of spinach and ricotta, but you can experiment with other fillings too… Serves 4 Preparation More...
Basic egg pasta
Make your own pasta all’uovo – egg pasta – with Mario Matassa’s recipe. It’s the ideal starting point for cooking numerous delicious pasta dishes… Serves 4 Preparation time 30 minutes, More...
Meet the ultimate pasta master, Giovanni Rana
Jenny Crombie travelled to Verona to meet the undisputed king of tortellini, Giovanni Rana, at his restaurant where she learnt the secrets of pasta making from the experts Giovanni Rana’s renowned trattoria Le More...