Spinach and ricotta tortelli

tortelli with spinach and ricotta

Mario Matassa shares this recipe for classic stuffed pasta – these tortelli are stuffed with the traditional combination of spinach and ricotta, but you can experiment with other fillings too… Serves 4 Preparation time 30 minutes, plus resting Cooking time 10 minutes Ingredients: For the pasta • 200g plain flour • 2 free-range eggs, beaten For the […]

Basic egg pasta

fresh egg pasta

Make your own pasta all’uovo – egg pasta – with Mario Matassa’s recipe. It’s the ideal starting point for cooking numerous delicious pasta dishes… Serves 4 Preparation time 30 minutes, plus resting Ingredients: • 400g plain flour • 4 medium free-range eggs Instructions: 1 Place the flour on a large worksurface and make a well in the […]

Meet the ultimate pasta master, Giovanni Rana

Jenny Crombie travelled to Verona to meet the undisputed king of tortellini, Giovanni Rana, at his restaurant where she learnt the secrets of pasta making from the experts Giovanni Rana’s renowned trattoria Le Tre Corone is perfectly located in Verona’s Piazza Bra. It forms the ideal stop-off for opera lovers before and after performances at […]