This is a classic Sicilian Pasta alla Norma recipe, blending the flavours of aubergines, tomatoes, basil and ricotta. The term Norma seems to refer to the lady who developed the dish whose standard was deemed as high as Bellini’s opera La Norma. ➤ Serves 4 ➤ Cooking Time 45 minutes ➤ Easy Ingredients: 2 medium aubergines, sliced width-wise, layered and salted with coarse salt and […]
Pasta alla Norma
