Sole fillets marry very well with Parma ham and combining both with a simple sauce of shallots and bay leaves makes this a lovely main course dish. For guests who don’t eat meat, simply cook the fish without the Parma ham. Sole wrapped in prosciutto with bay leaf sauce – Sogliola al prosciutto crudo in salsa […]
Sole wrapped in prosciutto with bay leaf sauce
![Sogliola al prosciutto crudo in salsa d’ alloro](https://www.italytravelandlife.com/wp-content/uploads/2016/09/HODDE04826-08_Int@0107.jpg)