Sole wrapped in prosciutto with bay leaf sauce
Sole fillets marry very well with Parma ham and combining both with a simple sauce of shallots and bay leaves makes this a lovely main course dish. For guests who don’t eat meat, simply cook the fish without the More...
Ham and Porcini Pizza Recipe
This is a simple but tasty pizza, which can be prepared and cooked in less than an hour. If fresh porcini are available, use 9oz (250g) of sliced, fresh porcini mushrooms in place of the dried ones Ham and Porcini More...
Cannelloni with Ricotta and Cherry Tomato Sauce
This cannelloni combines a creamy sharp ricotta filling with slightly bitter greens and a sweet tomato sauce. The contrast between the sauce and filling is amazing Method To make the tomato sauce, heat the oil More...