Tag archive for ‘Midweek Recipe’
Sogliola al prosciutto crudo in salsa d’ alloro
By Italia Travel & Life On Wednesday, September 21st, 2016

Sole wrapped in prosciutto with bay leaf sauce

Sole fillets marry very well with Parma ham and combining both with a simple sauce of shallots and bay leaves makes this a lovely main course dish. For guests who don’t eat meat, simply cook the fish without the More...

By Italia Travel & Life On Wednesday, September 7th, 2016

Ham and Porcini Pizza Recipe

This is a simple but tasty pizza, which can be prepared and cooked in less than an hour. If fresh porcini are available, use 9oz (250g) of sliced, fresh porcini mushrooms in place of the dried ones Ham and Porcini More...

By Italia Travel & Life On Thursday, June 23rd, 2016

Cannelloni with Ricotta and Cherry Tomato Sauce

This cannelloni combines a creamy sharp ricotta filling with slightly bitter greens and a sweet tomato sauce. The contrast between the sauce and filling is amazing Method To make the tomato sauce, heat the oil More...