Italian meatballs

Polpette, Italian meatballs

Polpette – made from meat, fish or vegetables – can either be prepared from leftovers or made with fresh ingredients. Mario Matassa shares this classic dish… Serves 4 Preparation time 15 minutes Cooking time 15 minutes Ingredients: • 350g leftover boiled or roast meat (chicken, turkey or beef) • 2 slices of day-old bread • a few tablespoons […]