Lardo and Chestnut Antipasto

Lardo and chestnut antipasto

Here’s a fantastic idea for lardo, a cured meat that works well in cooking – Mario Matassa’s recipe is a wonderful combination of flavours Serves 4 Preparation time 10 minutes Cooking time none Ingredients: • 12 small slices of rye bread • 12 slices of lardo • 16 pre-cooked chestnuts • a sprig of rosemary, finely chopped • […]

Basil tagliatelle

Home-made tagliatelle is great to have on standby for a speedy supper Basil Tagliatelle – Recipe by Lakeland Serves 4 Ingredients 50g basil leaves Salt and freshly ground pepper 250g ‘00’ flour, plus extra to dust ¾ tsp salt 20ml basil oil, plus extra for drizzling 1 egg 3 egg yolks Method First, make a […]