Tag archive for ‘Italia Recipe’
Sogliola al prosciutto crudo in salsa d’ alloro
By Italia Travel & Life On Wednesday, September 21st, 2016

Sole wrapped in prosciutto with bay leaf sauce

Sole fillets marry very well with Parma ham and combining both with a simple sauce of shallots and bay leaves makes this a lovely main course dish. For guests who don’t eat meat, simply cook the fish without the More...

By Italia Travel & Life On Tuesday, June 28th, 2016

Grilled Fig and Prosciutto Bruschetta

This combination of caramelised figs and crisply barbecued prosciutto is irresistible. The figs are best cooked on a barbecue, but you can use a stove-top grill pan or a grill – just get the right amount of charring More...

By Italia Travel & Life On Wednesday, June 15th, 2016

Chilli and spinach gnudi

Gnudi di peperoncini e spinaci Serves 2 – Preparation 30 minutes – Cooking 30 minutes – Resting 30 minutes For the gnudi 300g raw young spinach 125g ricotta, preferably ricotta di bufala, More...