Tag archive for ‘Foodies’
By Italia Travel & Life On Thursday, June 9th, 2016

Sardines baked with Garlic, Lemon and Breadcrumbs

When opened up and boned, sardines cook in minutes in a hot oven. Marinating them in oil and lemon juice lends piquancy to the delicate flesh Scale the sardines with the blunt edge of a knife. Cut off the heads More...