
Ciabatta Recipe
Ciabatta was given its name because the bread resembles a well-worn slipper. Prolonged rising and plenty of liquid produce a very light bread with a uniquely open and porous texture. Ingredients FOR THE STARTER ½ More...
Ciabatta was given its name because the bread resembles a well-worn slipper. Prolonged rising and plenty of liquid produce a very light bread with a uniquely open and porous texture. Ingredients FOR THE STARTER ½ More...