This combination of caramelised figs and crisply barbecued prosciutto is irresistible. The figs are best cooked on a barbecue, but you can use a stove-top grill pan or a grill – just get the right amount of charring on the figs Method To make the bruschetta, grill, toast or pan-grill the bread on both sides […]
Grilled Fig and Prosciutto Bruschetta
![](https://www.italytravelandlife.com/wp-content/uploads/2016/06/Screen-shot-2016-06-08-at-09.43.21.png)