Beef stew with Barolo
In Mario Matassa’s ‘brasato al Barolo‘ the meat is slow-cooked, which makes for mouth-wateringly tender meat, flavoured with this quality wine Serves 4-6 Preparation time 10 minutes Cooking More...
Barolo Wine – Italia! Icons
Rich and deep and made for ageing, Barolo is Italy’s most famous wine – and the one that brings producers up and down the country the most prestige… When people talk about Italy making truly More...