Tag archive for ‘aubergine’
By Italia Travel & Life On Tuesday, October 4th, 2016

Melanzana scarpone or baked aubergines

This is a very old recipe for baked aubergines. Aubergines were introduced to Italy from China or India in the late 1400s by the Arabs. This can either be served as part of an antipasto platter or as a first course.  Melanzana More...

By Italia Travel & Life On Wednesday, July 20th, 2016

Aubergine and Pomegranate Recipe

A new series of Sicilian recipes. Sicily offers delicious influences from all over the Mediterranean and beyond! Aubergine and Pomegranate Salad   Ingredients 2 medium aubergines cut lengthways into 4mm-thick More...