Anchovy and mozzarella mini rolls

Second in our new series of Sicilian recipes is the Anchovy and Mozerella Mini Rolls.  Anchovy and mozzarella mini rolls Crispeddi siciliani Makes 12 – Preparation 2 hours – Cooking 15 minutes Ingredients 250g white strong flour 2 tsp fine sea salt 10g fresh yeast, crumbled, or 1 tsp dried yeast 2 tbsp olive oil 150ml water, at […]