Past Italia! – Emma, Lady hamilton

Born the daughter of a Lancashire blacksmith, she rose – thanks to her incomparable beauty, sharp wit and fine intelligence – to become one of the most celebrated ladies in all of Europe… Two hundred years ago this month the world lost Emma, Lady Hamilton, second wife of Lord William Hamilton, British Envoy Extraordinary to […]

My Italia! – Antonio Tonelli, La Tagliata

Executive chef Antonio Tonelli tells about La Tagliata, the exciting new Italian dining concept in London’s Spitalfields… What made you decide to come and work at La Tagliata? Mainly it was the enthusiasm of Carlo Palumbo, managing director of the restaurant, and the challenge involved in creating a place like home, where you always go back for […]

Fast Culture: Coppedè’s Quarter

Serious books on the architecture of Rome seldom mention Coppedè’s Quarter. If you enjoy it, you are indulging in a guilty pleasure! When Gino Coppedè was commissioned to design a residential complex in the Parioli section of Rome, he knew he needed a unifying fountain. Since the time of Marcus Agrippa, who established hundreds of […]

48 Hours In Verona

With preserved architecture spanning all the ages from ancient times through the medieval and Renaissance periods, Verona is the perfect city for sightseeing. Lorenza Bacino reports… I don’t want it to end. My last morning in Verona is spent enjoying the view from a café in Piazza Bra’ overlooking the Arena and savouring the traditional spritz […]

Top Tips For Verona

Planning a trip to Verona? See below for Lorenza Bacino’s tip on the things to see and do, what to eat and where to stay! WHAT TO SEE AND DO ➤ ARENA  +39 045 800 3204 Built in the 1st century AD, a 12th century earthquake destroyed most of the outside walls – only a small section […]

Farro salad with butternut squash recipe

Insalata di farro con zucca Farro is coming back into fashion (the Ancient Romans loved it!). Here we are combining it with this butternut squash recipe. ➤ Serves 2  ➤ Preparation 5 minutes  ➤ Cooking 30 minutes 400g peeled butternut squash or pumpkin 150g semi-pearled farro, rinsed, use pearl barley if you can’t find farro 30g […]

San Remo

Viewed here from the hills above, San Remo is the endpoint of the world’s longest professional one-day cycle race. Starting at Milan, competitors will have covered 298 kilometres by the time they reach their destination… The course of the Milan-San Remo endurance bike race is largely flat, though the hills at the end have caught […]