Melanzana scarpone or baked aubergines

This is a very old recipe for baked aubergines. Aubergines were introduced to Italy from China or India in the late 1400s by the Arabs. This can either be served as part of an antipasto platter or as a first course.  Melanzana scarpone  Serves 4  Ingredients 2 large aubergines Vegetable oil, for frying 2 garlic […]