This authentic susamielli recipe makes a tempting batch of traditional Italian honey and almond biscuits, warmly spiced with cinnamon and ginger. Susamielli, Neapolitan biscuits shaped like an ‘S’, are a traditional Italian Christmas time treat. They’re a cosy, comforting taste of the season, combining toasted ground almonds, rich runny honey, and warming spices like cinnamon, […]
How to make susamielli – traditional Italian honey and almond biscuits
