Bolognese ragù

Think you know how to make bolognese? Think again! Mario Matassa explains how to make this popular dish properly… a lengthy cooking time makes it ideal for a leisurely Sunday lunch…     Serves 4 Preparation time 15 minutes Cooking time 2 hours 20 minutes Ingredients: • 150g pancetta, chopped • 50g carrot, peeled, finely chopped • 50g celery, […]