Enjoy Mario Matassa’s easy recipe for arancini – delicious balls of risotto – they are a great way to use up leftovers… Serves 2 Preparation time 15 minutes Cooking time 30 minutes Ingredients: • 2 free-range eggs, beaten • 50g fine breadcrumbs • 350g cooked risotto • 125g fresh mozzarella, chopped into small cubes • a few […]
Arancini
![arancini](https://www.italytravelandlife.com/wp-content/uploads/2018/11/Recipe4-1.jpg)